STARTERS

TUNA TARTARE* W/ CAPERS, WHOLE GRAIN MUSTARD, CUCUMBER,
RED CURRY PASTE & MIXED GREENS (RAW)
17

CHOPPED SALAD OF ROMAINE & RADICCHIO W/ CRISPY SHRIMP & PEANUT-GINGER DRESSING**
17

SALMON RILLETTE W/ CAPERS, RED ONION, PICKLED JALAPEÑO & GRILLED BAGUETTE
16

CRISPY PORTOBELLO W/ ROASTED PEPPERS, SMOKED MOZZARELLA & LEMON-CAPER BUTTER
15

CRISPY FISH TACOS W/ SALSA VERDE, JACK CHEESE & TOMATO EMULSION
15

SUMMER WATERMELON SALAD W/ BABY ARUGULA, FETA, CANDIED WALNUTS, SHAVED FENNEL
CRANBERRY-HAZELNUT VINAIGRETTE**
15

WEDGE OF ICEBERG LETTUCE W/ POACHED TOMATOES, SHAVED RED ONIONS,
SLICED CUCUMBERS & ROQUEFORT VINAIGRETTE
15

 


ENTREES

SHAKSHUKA: EGGS POACHED IN SPICY TOMATO SAUCE W/ ONIONS & PEPPERS
26

AVOCADO TOAST W/ POACHED EGGS, EVERYTHING SEASONING & MIXED GREEN SALAD
24

TORTILLA DE PATATAS : EGGS, POTATOES, ONIONS, CHIVES…SERVED ROOM TEMPERATURE W/ MIXED GREENS
24

BEACON LOBSTER ROLL W/ ASIAN SLAW & FRENCH FRIES
30

HEIRLOOM TOMATO SALAD W/ RED ONION, HARICOTS VERTS & RASPBERRY - ORANGE MINT VINAIGRETTE W/
GRILLED SCOTTISH SALMON 30 W/ LOBSTER SALAD
36

MOULES FRITES “BEACON STYLE” W/ GARLIC, WHITE WINE, LEMON-THYME, CREAM & TOMATOES…& FRIES
24

BLACKENED FLOUNDER SANDWICH W/ HOUSE-MADE REMOULADE & FRENCH FRIES ON CIABATTA BREAD
22

PETITE PORK CHOP MILANESE W/ FRISEE, ROASTED TOMATOES, CARAMELIZED ONIONS,
CREAMY TRUFFLE VINAIGRETTE, SHAVED PARMESAN
25

GRILLED SIRLOIN BURGER * W/ POMMES FRITES, LETTUCE, TOMATO, RED ONION &
HOMEMADE PICKLES
22

STEAK FRITES: GRILLED FLAT IRON STEAK* W/ FRITES & ARUGULA
28

 

 

Executive Chef Sam McCleland   I   Chef de Cuisine Frederick Chacon

*This menu item may be cooked to order. Consuming raw or undercooked meats, fish or fresh shell eggs
may increase your risk of food borne illness, especially if you have certain medical conditions. 

** This menu item may contain whole or ground nuts or shellfish