STARTERS

SOUP OF THE DAY
PA

TUNA TARTARE* W/ CAPERS, WHOLE GRAIN MUSTARD, CUCUMBER,
RED CURRY PASTE & MIXED GREENS (RAW)
15

CHOPPED SALAD OF ROMAINE & RADICCHIO W/ CRISPY SHRIMP & PEANUT-GINGER DRESSING**
15

CRISPY FISH TACOS W/ SALSA VERDE, JACK CHEESE & TOMATO EMULSION
14

SUMMER WATERMELON SALAD, BABY ARUGULA, GOAT CHEESE, CANDIED WALNUTS, SHAVED FENNEL**
14

WEDGE OF ICEBERG LETTUCE W/ POACHED TOMATOES, SHAVED RED ONIONS,
SLICED CUCUMBERS & ROQUEFORT VINAIGRETTE
12

 


ENTREES

BEACON LOBSTER ROLL W/ ASIAN SLAW & FRENCH FRIES
30

HEIRLOOM TOMATO SALAD W/ SHAVED RED ONION, HARICOTS VERTS
& RASPBERRY - ORANGE MINT VINAIGRETTE 22
W/ GRILLED SCOTTISH SALMON 28
W/ LOBSTER SALAD 32

MOULES FRITES “BEACON STYLE” W/ GARLIC, WHITE WINE, LEMON-THYME, CREAM & TOMATOES…& FRIES
20

BLACKENED FLOUNDER SANDWICH W/ HOUSE-MADE REMOULADE & FRENCH FRIES ON CIABATTA BREAD
22

PETITE PORK CHOP MILANESE W/ FRISEE, ROASTED TOMATOES, CARAMELIZED ONIONS,
CREAMY TRUFFLE VINAIGRETTE, SHAVED PARMESAN
25

GRILLED SIRLOIN BURGER * W/ POMMES FRITES, LETTUCE, TOMATO, RED ONION &
HOMEMADE PICKLES
20

STEAK FRITES: GRILLED FLAT IRON STEAK* W/ FRITES & ARUGULA
28

 

 

 

DESSERTS

FLOURLESS CHOCOLATE CAKE W/ CRÈME ANGLAISE
12

ALMOND CAKE** W/ MASCARPONE CREAM
12

MANGO SORBET
10

 

Executive Chef Sam McCleland   I   Chef de Cuisine Frederick Chacon

*This menu item may be cooked to order. Consuming raw or undercooked meats, fish or fresh shell eggs
may increase your risk of food borne illness, especially if you have certain medical conditions. 

** This menu item may contain whole or ground nuts or shellfish