Our food at The Beacon takes on a new twist every year. Menu inspirations aptly span American, Mediterranean, and Asian flavors.

While plates may swap out seasonally, there are certainly a few favorites. To start: steamed mussels 'Beacon-style' with garlic, white wine, lemon, thyme, cream, and tomato or pork belly buns with pineapple slaw. For dinner: the halibut baked in parchment with sun-dried tomatoes, tatsoi, and toasted Israeli couscous is a big crowd pleaser. Finish it all off by indulging in our signature homemade ice cream sandwiches or the lighter almond cake with mascarpone cream.  

DINNER MENU  ↓

STARTERS


Tuna Tartare* w/ Capers, Whole Grain Mustard, Cucumber,
Red Curry Paste & Mixed Greens (raw)
15
Steamed Mussels “Beacon Style” w/ Garlic, White Wine,
Lemon-Thyme, Cream & Tomatoes
15
Salmon rillette w/capers, red onion, pickled jalapeno & grilled baguette
15
Crispy Fish Tacos w/ Salsa Verde, Pepper Jack Cheese & Tomato Emulsion
14
Wedge of Iceberg Lettuce w/ Poached Tomatoes, Shaved Red Onions,
Sliced Cucumbers & Roquefort Vinaigrette
12
baby beets w/ watercress, spring peas, radish, parmesan & white balsamic vinaigrette
15
Chopped Salad of Romaine & Radicchio w/ Crispy Shrimp & Peanut-Ginger Dressing**
16
Pork Belly Buns w/ Potato Bread, Hoisin BBQ Sauce & Pineapple Slaw
15
Crispy Portobello w/ Roasted Peppers, Smoked Mozzarella & Lemon Butter
14


ENTREES

Oven-Roasted Chicken w/ Braised Cipollini onions, Julienne Carrots,
Smoked Bacon-Pecorino Risotto & Sauce Robert
29
Lobster Rigatoni w/ Aged Cheddar, Roasted Corn, Basil & Cream
38
Shellfish Bouillabaisse w/ Lobster Tails, Mussels, Clams, Shrimp & Scallops
45
Grilled scottish Salmon* w/ sautéed mustard greens, fingerling potatoes, pickled beets & sweet pea puree
33
Sesame Crusted Tuna* w/ soba noodles, Napa Cabbage-Jicama Slaw & Asian Glaze
36
blackened local tilefish w/ Yukon gold mash, grilled local asparagus & lemon caper sauce
36
Halibut Baked in Parchment w/ Sun-Dried Tomatoes, Tatsoi & Toasted Israeli Couscous
39
Grilled Sirloin Burger* w/ Pommes Frites, Lettuce, Tomato, Red Onion & House Made Dill Pickles
20
Pork chop Milanese w/ frisee, roasted tomatoes, caramelized onions, creamy truffle vinaigrette, shaved parmesan
33
Grilled Prime NY Strip Steak* w/ Baby Arugula Salad, Pommes Frites, Boursin Cheese-Bacon Shallot Butter
52

 

 

DESSERTS

Flourless Chocolate Cake
w/ Crème Anglaise
12
Almond Cake* w/ Mascarpone Cream
12
Maple Crème Brulée
12
lemon curd w/ fresh berries & toasted quinoa
12
Beacon Ice Cream Sandwich
w/ Vanilla Ice Cream & Chocolate Sauce
12
Tahitian Vanilla, SWISS CHOCOLATE, OR PISTACHIO* Ice Cream
12
strawberry-rhubarb Sorbet
12

*THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS

 

AFTERS

Rémy Martin VSOP
14
Delamain Pale & Dry
15
Hine Rare VSOP
15
Tariquet 12 yr. Bas-Armagnac
14
Calvados Morice
14
G.E. Massenez Framboise Sauvage
12
G.E. Massenez Poire William
12
Carpenè Malvolti Grappa Bianca (Prosecco)
12
Nonino, il Merlot di Grappa
15
Armazem Vieira, Aged Artesian Cachaça
15
Casa de Sta Eufemia, Ruby Porto
12
Ramos Pinto 20 yr. Tawny
16
Croft Vintage Porto, 2009
15
Muscat de Rivesaltes, 2010
14

 

Executive Chef Sam McCleland   I   Chef de Cuisine Frederick Chacon

*This menu item may be cooked to order. Consuming raw or undercooked meats, fish or fresh shell eggs
may increase your risk of food borne illness, especially if you have certain medical conditions. 

** This menu item may contain whole or ground nuts or shellfish