Our food at The Beacon takes on a new twist every year. Menu inspirations aptly span American, Mediterranean, and Asian flavors.
While plates may swap out seasonally, there are certainly a few favorites. To start: steamed mussels 'Beacon-style' with garlic, white wine, lemon, thyme, cream, and tomato or pork belly buns with pineapple slaw. For dinner: the halibut baked in parchment with sun-dried tomatoes, tatsoi, and toasted Israeli couscous is a big crowd pleaser. Finish it all off by indulging in our signature homemade ice cream sandwiches or the lighter almond cake with mascarpone cream.
DINNER MENU ↓
STARTERS
TUNA TARTARE* W/ CAPERS, WHOLE GRAIN MUSTARD, CUCUMBER & RED CURRY PASTE (RAW)
18
STEAMED MUSSELS “BEACON STYLE” W/ GARLIC, WHITE WINE, LEMON-THYME, CREAM & TOMATOES
18
CRISPY FISH TACOS W/ SALSA VERDE, PEPPER JACK CHEESE & TOMATO EMULSION
15
SALMON RILLETTE W/ CAPERS, RED ONION, PICKLED JALAPEÑO & GRILLED BAGUETTE
17
WEDGE OF ICEBERG LETTUCE W/ POACHED TOMATOES, SHAVED RED ONIONS,
SLICED CUCUMBERS & ROQUEFORT VINAIGRETTE
15
SPRING PEA & CARAMELIZED CARROTS W/ MIXED GREENS, MACHE & HERB BUTTERMILK DRESSING
16
CHOPPED SALAD OF ROMAINE &; RADICCHIO W/ CRISPY SHRIMP, BEAN SPROUTS
& PEANUT-GINGER DRESSING**
17
CRISPY PORTOBELLO W/ ROASTED PEPPERS, SMOKED MOZZARELLA & LEMON-CAPER BUTTER
16
PORK BELLY PRETZEL BUNS W/ HOISIN, PICKLE, CREAMY KHOLRABI SLAW &SRIRACHA
18
ENTREES
OVEN-ROASTED CHICKEN W/ BRAISED CIPOLLINI ONIONS, JULIENNE CARROTS,
SMOKED BACON-PECORINO RISOTTO & SAUCE ROBERT
32
LOBSTER RIGATONI W/ AGED CHEDDAR, ROASTED CORN, BASIL & CREAM
24/40
GRILLED SCOTTISH SALMON* W/ BLACK BELUGA LENTILS, SAUTÉED GREENS & TZATZIKI
35
PAN-SEARED LOCAL BLACKFISH W/ MASHED YUKON GOLDS, FIDDLEHEAD FERNS & MOREL CREAM
38
SESAME CRUSTED TUNA* W/ SOBA NOODLES, NAPA CABBAGE-JICAMA SLAW & ASIAN GLAZE
36
HALIBUT BAKED IN PARCHMENT W/ SUN-DRIED TOMATOES, TATSOI & TOASTED ISRAELI COUS-COUS
42
SHELLFISH BOUILLABAISSE W/ LOBSTER TAILS, MUSSELS, CLAMS, SHRIMP & SCALLOPS
46
VEGAN BOWL W/ KALE, CHICKPEAS, BABY CARROTS, LENTILS & AVOCADO-TAHINI DRESSING
26
GRILLED SIRLOIN BURGER* W/ POMMES FRITES, LETTUCE, TOMATO, RED ONION & HOUSE MADE DILL PICKLES
BEYOND BURGER ALSO AVAILABLE…SAME PREP
23
PORK CHOP MILANESE W/ FRISÉE, ROASTED TOMATOES, CARAMELIZED ONIONS,
CREAMY TRUFFLE VINAIGRETTE, SHAVED PARMESAN
39
GRILLED PRIME NY STRIP STEAK * W/ BABY ARUGULA SALAD, POMMES FRITES, BOURSIN BACON BUTTER
56
DESSERTS
FLOURLESS CHOCOLATE CAKE
W/ CRÈME ANGLAISE
12
ALMOND CAKE* W/ MASCARPONE CREAM
12
MAPLE CRÈME BRULEE
12
Local Rhubarb Tart w/ Shortbread Crust
& Vanilla Ice Cream
12
BEACON ICE CREAM SANDWICH
W/ VANILLA ICE CREAM & CHOCOLATE SAUCE
12
TAHITIAN VANILLA, Salted caramel swirl,
OR PISTACHIO* ICE CREAM
12
SORBET (DAIRY FREE)
12
*THIS MENU ITEM MAY CONTAIN WHOLE OR GROUND NUTS
AFTERS
RÉMY MARTIN VSOP
18
HINE ANTIQUE XO
25
TARIQUET 12 YR. BAS-ARMAGNAC
16
CALVADOS MORICE
15
G.E. MASSENEZ POIRE WILLIAM
15
NONINO, IL MERLOT DI GRAPPA
15
CASA DE STA EUFEMIA, RUBY PORTO
12
RAMOS PINTO 20 YR. TAWNY
16
RON ZACAPA, 23 YR GRAN RESERVA
16
DON JULIO 1942
35
Executive Chef Sam McCleland
*This menu item may be cooked to order. Consuming raw or undercooked meats, fish or fresh shell eggs
may increase your risk of food borne illness, especially if you have certain medical conditions.
** This menu item may contain whole or ground nuts or shellfish