Dinner Menu

SHRIMP TACOS (2) FLOUR TORTILLAS, SALSA VERDE, PEPPER JACK CHEESE & TOMATO EMULSION
24

TUNA TARTARE* W/ CAPERS, WHOLE GRAIN MUSTARD, CUCUMBER, RED CURRY PASTE & POTATO CHIPS (RAW)
25

TUNA TOSTADA:* CRISPY CORN TORTILLA, SEARED RARE TUNA, AVOCADO, CHIPOTLE CRÈME FRAÎCHE
26

SALMON RILLETTE W/ CAPERS, RED ONION, PICKLED JALAPEÑO & GRILLED BAGUETTE
21

STEAMED MUSSELS “BEACON STYLE” W/ GARLIC, WHITE WINE, LEMON-THYME, CREAM & TOMATOES
22

CRISPY PORTOBELLO W/ ROASTED PEPPERS, SMOKED MOZZARELLA & LEMON-CAPER BUTTER
20

PORK BELLY SLIDERS W/ HOISIN, PICKLE, CREAMY KOHLRABI SLAW & SRIRACHA
24

CHOPPED SALAD OF ROMAINE & RADICCHIO W/ CRISPY SHRIMP, BEAN SPROUTS & PEANUT-GINGER DRESSING**
24

WEDGE OF ICEBERG LETTUCE W/ POACHED TOMATOES, SHAVED RED ONIONS, SLICED CUCUMBERS & ROQUEFORT VINAIGRETTE
20

CLASSIC CAESAR SALAD W/ HEARTS OF ROMAINE, ANCHOVY, PARMESAN, GARLIC & CROSTINI
21

FRISEE & ESCAROLE SALAD W/ HEARTS OF ROMAINE, PARMESAN & HONEY-CHAMPAGNE VINAIGRETTE
20

OVEN-ROASTED CHICKEN W/ BRAISED CIPOLLINI ONIONS, JULIENNE CARROTS, SMOKED BACON-PECORINO RISOTTO & SAUCE ROBERT
39

VEGAN LASAGNA: ZUCCHINI, YELLOW SQUASH, SUNDRIED TOMATO MARINARA, CASHEW RICOTTA, BASIL OIL
34

LOBSTER RIGATONI W/ AGED CHEDDAR, ROASTED CORN, BASIL & CREAM
56

GRILLED SCOTTISH SALMON* W/ BELUGA LENTILS, SAUTÉED GREENS & TZATZIKI
40

LOCAL BLACKFISH W/ FIDDLEHEAD FERMS, MORELS & POTATO PUREE
54

SESAME CRUSTED TUNA* W/ SOBA NOODLES, NAPA CABBAGE-JICAMA SLAW & ASIAN GLAZE
54

HALIBUT BAKED IN PARCHMENT W/ SUN-DRIED TOMATOES, TATSOI & TOASTED ISRAELI COUS-COUS
56

BOUILLABAISSE: WHITE FISH, LOBSTER CLAW, MUSSELS, CLAMS & SHRIMP IN A TOMATO-SAFFRON BROTH
59

DUROC PORK CHOP MILANESE W/ FRISÉE, ROASTED TOMATOES, CARAMELIZED ONIONS, CREAMY TRUFFLE VINAIGRETTE & SHAVED PARMESAN 
46

GRILLED 8OZ FLAT IRON STEAK* W/ BABY ARUGULA SALAD, POMMES FRITES & BOURSIN BACON BUTTER
45

GRILLED 14OZ PRIME NY STRIP STEAK* / W/ BABY ARUGULA SALAD, POMMES FRITES & BOURSIN BACON BUTTER
PA

B U B B L E S

Costaross, Prosecco Extra Brut, NV, Valdobbiadene   18
Josep Foraster, Cava Brut Reserve Rosé (Trepat), NV, Conca de Barbera   19
Paul Laurent, Brut Réserve, Nv, Champagne   24

  P I N K   W I N E

Channing Daughters, Rosato, 2023, The Hamptons, LI   17
Mas De Cadenet, Rosé, 2024, Côtes De Provence   18

  W H I T E   W I N E S

Domaine des Corbillières, Touraine (Sauvignon Blanc), 2023, Loire Valley   17
Murgo, Etna Bianco (Carricante), 2023, Sicily   18
Lagar De Costa, Albariño, 2023, Rías Baixas   18
Mount Eden, “Wolff Vineyard” Chardonnay, 2021, Edna Valley   19
Kubler, “Les Combes” Pinot Gris, 2022, Alsace   21

R E D   W I N E S

Flaneur Wines, Pinot Noir, 2023, Willamette Valley   19
Passopisciaro, Scinniri (Nerollo Mascalese/Cesanese/P.Verdot), 2020, Sicilia   18
Combel La Serre, “Les Peyres Levaes” Cahors (Malbec), 2019, Cahors   19
Château de Pez, Le 2ndVin (Cab/Merlot), 2020, Bordeaux   22
Gramercy Cellars, “Lower East” Cabernet Sauvignon, 2020, Columbia Valley   22


B  A  R    S  P  E  C  I  A  L  T  I  E  S . . .  $19

M A R G A R I T A S
Ruby Rita (Blood Orange) The Sunburn (Spicy Tequila & Mezcal) Spicy Passion Fruit (Thai Chili Infused)

L O N D O N P A L O M A
Plymouth Gin, Grapefruit, Fennel & Soda

L U L A B E L L
Mezcal, Aperol, Marashino & Lime on a RocK

Y U Z U M I S P R I T Z
Prosecco, Sake & Yuzu

R O S A D ‘ A S T I
Bulleit Bourbon, Cocchi Rosa (Rosé Apéritif Wine) & Lemon on a Rock

T H E N A U G H T Y B L U
Ketel One, Olive Juice, Tobasco & Blue Cheese Olives. . . Served ↑

T H E S P A N I A R D (5 0 / 5 0)
Regina Gin, Dry Vermut Lusteau, Orange Twist. . . Served ↑

T H E I T A L I A N O
Antica Sweet Vermouth, Campari, Vecchio Amaro topped w/ Soda


B  E  E  R  S . . . mostly in cans . . . $8

Greenport Brewing Co. Summer Ale, NoFo
Montauk Brewing Co. Wave Chaser Ipa
Kidd Squid. Little Squid Session Hazy IPA, Sag Harbor
Coney Island Mermaid Pilsner, NY
Stella Artois, Belgium
Peroni, Italy
Corona Light, Mexico
Guinness, Ireland…10
Heineken 0.0 Non-Alcoholic Beer, Holland

N O N - A L C O H O L I C . . .

Mexicoke Hecho En Mexico! w/ Pure Cane Sugar 8
Rose Sparkling Lemonade Rose, Lemonade & Soda 8
Phoney Negroni on a Big Rock 12
G&G Scotch Bonnet Ginger Beer & Ghia 12
Uncle Waithley’s “Vincy” Brew Small Batch Ginger Beer w/ Scotch Bonnet 8
Wollfer Petite Rosé NoFo-Grown Verju 10

Executive Chef Sam McCleland

*This menu item may be cooked to order. Consuming raw or undercooked meats, fish or fresh shell eggs
may increase your risk of food borne illness, especially if you have certain medical conditions. 

** This menu item may contain whole or ground nuts or shellfish